Pengembangan Kapasitas Kelompok MASTALI MADU Dalam Menjaga Ekosistem Mangrove di Kelurahan Purnama Kota Dumai
Abstract
Damage to mangrove ecosystems due to abrasion and deforestation has affected the community, especially those who have a livelihood as traditional fishermen because of the decline in their catch from an average of 50 kg per day to 20 kg per day. This condition has raised the awareness of the local community to protect the mangrove ecosystem by forming the Pokmaswas Masyarakat Tangguh dan Peduli Mangrove Dumai (MASTALI MADU). However, in carrying out its activities there are various challenges and obstacles due to limited abilities, knowledge, infrastructure and budget support. This research aims to develop the capacity of Pokmaswas MASTALI MADU in the form of 1) Individual capacity development, 2) Organizational management, 3) Facilities and infrastructure, and 4) group operational budget support. To develop the capacity of Pokmaswas, the support and role of relevant stakeholders such as BRGM, Riau Province LHK Office, Dumai City Government, PT Pertamina Hulu Rokan, and Riau University as the supervising university are needed. The synergy of all these components is expected to strengthen the Capacity Development of Pokmaswas MASTALI MADU in maintaining the mangrove ecosystem in a sustainable manner.
Keywords
Full Text:
PDFReferences
Akram, A.M., & Hasnidar. (2023). Identifikasi Kerusakan Ekosistem Mangrove di Kelurahan Bira Kota Makassar, Jurnal of Indonesia Tropical, Fisheries, 5(1): 1-11. https://doi.org/10.33096/joint-fish.v5i1.101.
Ambarwati, T., Adriman., & Fauzi, M. (2022). Kondisi Ekosistem Hutan Mangrove dan Kegiatan Perikanan di kampung Rawa Mekar Jaya Kecamatan Sungai Apit Kabupaten Siak Provinsi Riau, Jurnal Sumberdaya dan Lingkungan Akuatik, 3(2):11-20. https://jsla.ejournal.unri.ac.id/index.php/ojs/article/view/63.
Efriyeldi., Mulyadi, A., Samiaji, J., Nursyirwani., Elizal., & Susanto, E. (2019). Peningkatan Nilai Ekosistem Mangrove Melalui Pengolahan Buah Api-Api (Avecenna sp) Sebagai Bahan Makanan Di Desa Sunghai Kayu Ara Kabhupaten Siak, Journal of Rural and Urban Empowermnent, 1(1): 1-8. https://doi.org/10.31258/jruce.1.1.1-8.
Elizal., Syahwandi, M., Azrihairani., Rahmanda, M., Asrdiana, E., Wendy, L., Lumban Gaul, A.R., Raphita, SD., Masyurah, D., & Nuriska, A. (2024). Potensi Sumberdaya Pesisir dan Membangun Jiwa Masyarakat yang Peka (Produktif, Edukatif, Kooperatif, Adaptif) di desa Bantan Sari, Journal of Rural and Urban Community Employment, 5(2): 176-180. https://doi.org/10.31258/jruce.5.2.176-180.
Hamidy, R., Soelaksono, A., & Sastrodihardjo. (2002). Jurnal Berkala Ilmu Biologi, Volume 2, Issue 2002.
Mayunita, S., Gazalin, J., Fida, W. N. (2023). Peningkatan Kapasitas Masyarakat Dalam Upaya Adaptasi dan Mitigasi Perubahan Iklim Pada Ekosistem Hutan Mangrove di Teluk Lasongko Kabupaten Buton. Jurnal Pengabdian Kepada Masyarakat, 2(1): 24-31.https://doi.org/10.32699/sorot.v2i1.4122.
Muhtadi, A.R. (2017). Ekosistem Pesisir dan Laut Indonesia, Yogyakarta, Bumi Aksara.
Suraningsih, K. (2020). Peran Masyarakat Dalam Konservasi Ekosistem Mangrove Daerah Pesisir Kabupaten Bantul, Prosiding Seminar Nasional Pembangunan Hijau, Perizinan , Diplomasi, Kesiapan Perangkat dan Pola Standarisasi, Semarang, 2 Desember 2020.
Pujoalwanto, B. (2023), Konsep Dasar Membangun Daerah Tertinggal, Yogyakarta, Gava Media.
Siregar, H.S., Mubarak., & Zulkifli (2023). Dampak Pencemaran Limbah Plastik Terhadap Ekosistem Mangrove di Kelurahan Pangkalan Sesai Kota Dumai, Jurna of Rural and Urban Empowerment, 2(2): 84-90. https://doi.org/10.31258/jruce.4.2.84-90.
Sutawidjaya, A. H. (2024) Green Management Strategi In Sustainable Development, Yogyakarta, Bumi Aksara.
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License.